The Steam Engine

Claimed

Toffee times to Natural Ethiopian espresso Columbian batch was a star with something like caramelised pineapple.

Toby’s natural Ethiopians for espresso and batch Spro had a generous crema and was at the cocoa nibs and hazelnut end of things. Sweetened as it went down. Batch tasted of chocolate - very enjoyable

Tobys Natural Ethiopian for the spro was toffee with some blueberries floating overhead. Guatemalan batch was a caramel/burnt caramel number with enough acidity to counter the robustness.

The very cool vibe here as always. Top drops of sweet nectar for the black coffee enthusiast on a tight Costa Rican Long Black. One more please.

Ethiopian batch was a fruity number - clean and tasty Natural El Salvador espresso was fairly direct to start but the undercurrent of dried fruit sweetened and strengthened as it cooled

Amazing doppio ristretto on single origin from Guetamala. Served with tasting notes and soda water to cleanse the pallet. The staff were amazing and took the time to share our love of all things coffee. Keep up the good work!

Great

Tobys Guatemalan yellow honey processed for espresso and batch Espresso started caramel then came through with sweet apple to end Batch Sweet orange with a interesting grapefruit vibe underneath Columbian lactic honey batch was impressive with a straight-to-the-point acidity

Guatemalan espresso had a sweet roundness Some expansive orange to the Brazilian batch

Costa Rican espresso had a smooth strawberry sweetness A rich mandarin vibe to the Guatemalan batch