The Steam Engine

Claimed

I've been here twice. The first time the coffee was about 8/10. This time the shot wasn't the best. However, these guys get top marks for being friendly and welcoming. I'd definitely go back.

Spicey Myanmar natural for the espresso, had a winey vibe - usual but good Red honey processed Toby’s Costa Rican for the batch had fruit upfront but became more bitter on the aftertaste

A savoury number for the Washed Ecuador espresso - finished clean and tasty. Batch was fruity

Blackforest cake in a cup for the natural Nicaraguan espresso - great. Kenyan batch was clean and fruity.

Yellow Honey processed Toby’s Estate espresso had a delicious sweet orange and black tea flavour - real nice FW to-go was en pointe

Toby’s Estate natural Ethiopian was all apricot and easy drinking Ethiopian cold brew was sweet and crisp Also enjoyed the Costa Rican batch

Burnt caramel edge to the washed Nicaraguan spro. Bittered on the aftertaste. Interesting fermented feel to the batch - enjoyably unusual

El Salvador cold brew had a rich tropical fruit feel and clean finish. Second coldie on a Nicaraguan was more chocolate with a more bitter aftertaste.

Big toffee taste to the Toby’s Estate Brazilian espresso, turned bitter’wards at the finish

Toby’s Estate washed Nicaraguan espresso had a big dense flavour with a bit of lingering acidity. FW traveller was a bit more bitter than usual, milk was treated well