The Steam Engine

Claimed

Costa Rican espresso had a blueberry vibe that became more cocoa nibs as it went down. Tobys Myanmar for the batch was dried fruits especially currants

Couple of cold brews on a Toby’s natural Myanmar, the first was so so, second deliciously cherry-sweet.

Tobys natural Myanmar espresso was orange peel with something spicey underneath. Natural Myanmar batch was also heavily orange laden with some cranberry tartness in the background.

Myanmar espresso was darkly sweet Fantastic Costa Rican batch was like raspberry cordial only more complex

For the Toby’s Myanmar espresso I was promised cherries and orange peel and that’s what I got – real tasty cup Spicy gear to the batch on a Myanmar

Generous volume for the Toby’s Nicaraguan espresso - spicy notes and some molasses, it did bitter somewhat on the aftertaste. The Myanmar batch was the real star, a beautiful mix of butterscotch and peach - real good.

Lovely Guatemalan batch came with florals and fruit Toby’s washed Costa Rican espresso was a more bergamot affair.

Travelling from Gold Coast. Preferred cafe- Dust Temple (to gauge palate/taste). Bought cappuccinos here on Beanhunter review. We found the coffee to be “meh”. But great, friendly, cool staff. The hunt for great coffee in Chatswood continues...

Natural Myanmar espresso had some delicious spicy cherry - real good Costa Rican batch was berry heavy - also real good

High acidity to the Myanmar cold brew made for an excellent drop. Another cold brew on different Myanmar beans, while good, wasn’t up there with the banga that was the first cold brew.