The Steam Engine

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Espresso on a heavily citrus natural Ethiopian - big flavoured tasty cup Batch on a Nicaraguan was good. Cold brew especially moreish with some upfront fruit then more cola-like to finish

Espresso on a yellow honey processed Guat had a syrupy textures and slightly mixed up flavour ok but not amazing. Would love a teaspoon here to mix in the crema but suppose finger-mixing it is. Kenyan batch was good but another Kenyan as a cold brew was delicious - creamy mouthfeel, also nutty cola fruitiness (a lot going on)

Tasty Guatemalan for the espresso had a sweetish strawberry caramel vibe, went down well. Columbian washed for the batch was low-level blueberries, minimal acidity and finished cleanly.

What a great cup/s! Had the choice of a "winey and peanutty' Seasonal blend or a "soft floral and citrusy" Nicaragua. Both were delicious!

I've been here twice. The first time the coffee was about 8/10. This time the shot wasn't the best. However, these guys get top marks for being friendly and welcoming. I'd definitely go back.

Spicey Myanmar natural for the espresso, had a winey vibe - usual but good Red honey processed Toby’s Costa Rican for the batch had fruit upfront but became more bitter on the aftertaste

A savoury number for the Washed Ecuador espresso - finished clean and tasty. Batch was fruity

Blackforest cake in a cup for the natural Nicaraguan espresso - great. Kenyan batch was clean and fruity.

Yellow Honey processed Toby’s Estate espresso had a delicious sweet orange and black tea flavour - real nice FW to-go was en pointe

Toby’s Estate natural Ethiopian was all apricot and easy drinking Ethiopian cold brew was sweet and crisp Also enjoyed the Costa Rican batch