The Steam Engine

Claimed

Natural Peruvian giving rich red berries with toffee sweetness for the spro. Natural Kenyan for the first batch had a bit of honey action. Honduran for second batch went down with clean blueberries and a dash of acidity

Watermelon cake for the espresso. I must be suggestible as this did taste to me of the BlackStar watermelon cake. Lengthening the shot a bit by added some hot water gave something more rosewater-like and upped the acidity a bit. A lovely lick of lime acidity to the Ecuadoran batch.

Transformed the morning into something great.

Toffee times to Natural Ethiopian espresso Columbian batch was a star with something like caramelised pineapple.

Toby’s natural Ethiopians for espresso and batch Spro had a generous crema and was at the cocoa nibs and hazelnut end of things. Sweetened as it went down. Batch tasted of chocolate - very enjoyable

Tobys Natural Ethiopian for the spro was toffee with some blueberries floating overhead. Guatemalan batch was a caramel/burnt caramel number with enough acidity to counter the robustness.

The very cool vibe here as always. Top drops of sweet nectar for the black coffee enthusiast on a tight Costa Rican Long Black. One more please.

Ethiopian batch was a fruity number - clean and tasty Natural El Salvador espresso was fairly direct to start but the undercurrent of dried fruit sweetened and strengthened as it cooled

Amazing doppio ristretto on single origin from Guetamala. Served with tasting notes and soda water to cleanse the pallet. The staff were amazing and took the time to share our love of all things coffee. Keep up the good work!

Great