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Toby’s natural Indonesian espresso was dark cherries and moreish. Columbian batch had some stone fruit gear going on.

A bowl of tropical fruit in the Java Juice cold brew - delicious.

Always reliably good - thank you! And a cosy retreat from the boards as an added bonus =)

Roof-of-the-mouth coating natural Nicaraguan espresso, had bright acidity over something more nutty. A moreish Costa Rican batch to finish.

Costa Rican espresso had a blueberry vibe that became more cocoa nibs as it went down. Tobys Myanmar for the batch was dried fruits especially currants

Couple of cold brews on a Toby’s natural Myanmar, the first was so so, second deliciously cherry-sweet.

Tobys natural Myanmar espresso was orange peel with something spicey underneath. Natural Myanmar batch was also heavily orange laden with some cranberry tartness in the background.

Myanmar espresso was darkly sweet Fantastic Costa Rican batch was like raspberry cordial only more complex

For the Toby’s Myanmar espresso I was promised cherries and orange peel and that’s what I got – real tasty cup Spicy gear to the batch on a Myanmar

Generous volume for the Toby’s Nicaraguan espresso - spicy notes and some molasses, it did bitter somewhat on the aftertaste. The Myanmar batch was the real star, a beautiful mix of butterscotch and peach - real good.