After five years in hotel hospitality, Dominick Majdandzic worked his way into the restaurant scene. This inspired him to take a barista course to develop his skills but instead it lead him to fall in love with coffee. Dom became dedicated to coffee and was well on his way to creating White Horse Coffee.
How the coffee subscription works
The best roasters
Delivered straight to your door
You enjoy amazing coffee every two or four weeks
Let the beans do the talking
A coffee subscription bringing the world of specialty coffee to your front door. We work with the best roasters to bring you a handpicked selection of coffee to enjoy at your convenience. Each delivery we invite you to experience our featured roaster’s favourite coffee from the comfort of your own home or office. Look forward to tasting different origins from around the world.
Join the club, the world of coffee is waiting to be discovered.
Coffee is shipped every second Monday, with the cut off period being the Wednesday prior to mailing.
Starts at only $19.50 per delivery. Free Shipping. Cancel anytime.
We only work with the best!
Recent Club Writeups
Posted 17 days ago
Have you ever wondered why a cup of coffee costs $4?
Posted a month ago
Craftwork Roasting Company are dedicated to producing exceptional coffee all thanks to the hard work of Caleb Heaney (head roaster) and Rebecca Notley.
Posted 2 months ago
Dan Smith (head roaster) and Ben Taylor opened the doors of First Fruits Specialty Coffee after a unique journey.
Posted 2 months ago
Keith Reay, the owner of Roastworks Coffee Co. took quite the journey to build Roastworks Coffee up to where it is today but the one thing that stayed with him from day one was maintaining and growing relationships with customers and producers since it was these relationships that Roastworks Coffee Co. was crafted on.
Posted 3 months ago
The Vertue of the Coffee Drink is a micro roaster, cafe, kitchen and retailer based in Carlton, Melbourne, where all you will find is the best of the best. ‘We source the best green coffee we can, we roast to bring out the best in the bean and we serve it with care and respect.’