Panama 90+ Gesha cold fermentation had a buttery mouthfeel, low acidity and was very clean. Was more subtle than some Geshas, towards the vanilla, molasses end of the spectrum with maybe some apricot. A gentle brew. Espresso on an Ethiopian had a nice toffee tone
Burundi beans for the espresso had a nice dash of acidity and maybe some marmalade. Filter on Panama 90+ Gesha Yellow Natural processed was extremely impressive with an aroma of oak matured sour beer. Had a buttery mouthfeel, mature round sweetness, sort of mild caramel. Increase in acidity and more fruity notes on cooling. Awesome, just made me want to just drink more.
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