On a weekend here from Cairns Single O was at the top of my list to visit. Busy place and great vibes. My espresso was everything I expected and more, sweet and full of flavour. Backed up with a full bodied piccolo. Poached eggs & avo on sourdough - amazing! Quality fresh ingredients. Couldn’t help but get a lil bag of beans to take back home 👌🏼
We are a Sydney-based roaster & have a cafe in Surry Hills that some lovely folks have gone so far as to call 'legendary'. Our coffee is responsibly sourced & for the most part responsibly consumed. We are driven, which could have something to do with the amount of coffee we consume. We aim to inspire coffee passion & exploration, to raise the bar & have customers who don't mind that we're a touch nuts. Our quality standards are uncompromising. For all our joking around, we take the coffee, food & service seriously.
This is our favourite place for coffee in Sydney. We have tried most of the beans and are big fans of the Reservoir Blend which is the most common but also Killer Bee. Been here multiple times on multiple occasions and have had different styles of coffee. All have been great. Only down side is it does get busy but that's what happens when you have great coffee plus food. Worth a visit.
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