We are a Sydney-based roaster & have a cafe in Surry Hills that some lovely folks have gone so far as to call 'legendary'. Our coffee is responsibly sourced & for the most part responsibly consumed. We are driven, which could have something to do with the amount of coffee we consume. We aim to inspire coffee passion & exploration, to raise the bar & have customers who don't mind that we're a touch nuts. Our quality standards are uncompromising. For all our joking around, we take the coffee, food & service seriously.
Great magic with the resevoir blend, unfortunately nobody was able to tell me the blend origin 🙄 clean with notes of toasted almond, I was quite happy with that. Then wanted to order the COE origin on the menu, "not available" oops, tho I will come back for it. The Zambian single O I ordered instead had a nice aroma but extraction was a tad flawed, flavours were were washed down and missing a bit of depth. Good effort tho. I will be back
Its always a treat to grab a coffee from the original Single O cafe :). My large almond milk cappuccino ($5) made with their signature Reservoir blend was as delicious as I've remembered. Beautiful aroma and complexity; a delicious smoothness that lingers, ending with a well-balanced finish. Next time I have to ask for my cappuccino to be made from one of their featured single origin beans. #SurryHills #CoffeeAdventure #SingleOSurryHills #ReservoirBlend #AlmondMilkCappuccino
On a weekend here from Cairns Single O was at the top of my list to visit. Busy place and great vibes. My espresso was everything I expected and more, sweet and full of flavour. Backed up with a full bodied piccolo. Poached eggs & avo on sourdough - amazing! Quality fresh ingredients. Couldn’t help but get a lil bag of beans to take back home 👌🏼
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