Sample

Rwandan washed espresso had some nutty gear going on

Batch was bright and fruity Guatemalan espresso was mandarin and grapefruit, slight sourness in the aftertaste

Really great Kenyan espresso, all toffee and tasty roasting

Orange, grapefruit feel to the Honduran espresso - tasty. Batch on an Ethiopian had an attractive jamminess.

Bunch of green apples for the Bolivian washed espresso - really enjoyed. Batch came with something more like dark chocolate with a spike of lime.

Washed Colombian for the batch and a washed Rwandan for the espresso were both excellent cups and printed me to get some of the Columbian beans for home.

Espresso on a Guatemalan was juicy and vibrant - tasty stuff Black currants to the Kenyan batch - also a tasty number.

Bit of a mixed cup for the Kenyan espresso, the Ethiopian filter being better with some mild berries.

Great quality coffee, very happy with what these boys serve up

Espresso had a bitter-edge that it would have been better without but still pretty good An attractive acidity to the Columbian batch made for a very tasty cup.