Salvage Specialty Coffee

Claimed

Espresso on a blend had a nice spicy feel Clean open batch on an Ona Ethiopian

Clean berry flavour to the Ona Guatemalan espresso Fruity Ona Ethiopian batch

Espresso on an ONA Guatemalan had a hint of that pineapple ester with something more nutty as it cooled Nicaraguan batch was also at the nutty end of town

Espresso was an intriguing cup with almost a soya sauce edge over a dark caramel - really enjoyed Initial taste of the batch made my brain ping for the banana ester (isoamyl acetate), must have been a trick of the palette as this isn’t found in coffee - anyway a good cup.

A robust citrus acidity with orange sweetness made for a tasty espresso (Ona Nicaraguan) Smooth drinking batch to go.

The espresso came with a nutty burnt caramel feel. While the batch was distinctly hazelnut, sweetening as it cooled. Both on Ona beans

Ordered a regular flatty 2 weeks ago, it’s ok but is it deserved score 9 or more? I don’t know. ONA is not bad (in Canberra)but seems I like Artificer more. Wait, why is it being manipulated by single user review in the past 2 years? It actually hurts the credibility

Grapey acidity to start the Ona Washed Honduran. It did bitter slightly on the aftertaste but not overly so. Batch a little scratchy but not bad.

Ona Black Betty blend worked surprisingly well for the espresso with some sweet roasty notes Batch was ok

Ona washed Nicaraguan for the espresso and batch. The espresso tasted like caramelised apples The batch tasted like mild Ribena Both worked well.