Salvage Specialty Coffee

Claimed

Asked for the Ona Diamond geared for a filter as an espresso. Tasted like full bodied orange juice - great.

Espresso Ona and batch weren’t quite there today, neither was bad but they were only ok.

Ona 90+ Honduran double espresso was richly raspberry with a smooth chocolate edge. Sweet black currants for the batch.

Ona washed Columbian for the espresso had a fair whack of citrus tending to the grapefruit end of town, a bit of brown sugar in there too - pretty good. Batch was a bit flat and drowsy - only ok

True to label, the Citrus Bomb from Ona for a double espresso was big citrus action - mandarins and blood orange - the acidity while bright wasn’t over the top - real good.

This cafe is great, straight away walking to the counter, the staff made me feel like I was one of their favourite repeat customers. They have Ona coffee, which is always a good sign, and I was not disappointed! It was a beautiful coffee, and I was very glad I found this place!

Double espresso and batch weren’t quite there today. Both had a bit of a bitter edge that wasn’t up there with some recent cups here - still fine but not extra level.

Found this little gem (being out of area) on Beanhunter and absolutely delicious coffee. Have not tried the ONO branded bean before this cup and it really is beautifully bold without the bitter aftertaste. The service from Michael was awesome and would love to have a sit down to get the full experience. I’ve given a 9 for the coffee due to being my first and a takeaway, however it probably is a 10.

Espresso on Ona Ethiopian Diamond 1318 was a mix of marmalade and cocoa nibs. The takeaway batch had some interesting acidity to start but was slightly let down by a bittering on the aftertaste.

Carbonic Maceration Panama Geisha (Ona spelling) as a pour over had a buttery mouthfeel and started with some apricots became more bergamot with associated acidity increase - real nice