Salvage Specialty Coffee

Claimed

Espresso started ok but finished with a somewhat odd vegetal aftertaste. The fruity sweetness to the takeaway batch to start, didn’t have an overly clean finish.

Enjoyed the Kenyan espresso, it had a lovely mix of acidity and sweetness. Change of ownership has caused some disruption but this shot shone through.

Way tasty Guatemalan Artificer espresso had a fair whack of sweet acidity like a lime marmalade.

A distinct lemon acidity over something more like honey (maybe like lemon sherbet) was what came shouting from the Artificer Kenyan espresso - tasty tasty. A clean berry vibe to the batch on Artificer Rwandan beans.

Kenyan double espresso was high citrus fun, maybe blood orange with a dash of lemon - real good

Chocolatey grape juice was the promise that came with the Artificer Columbian espresso, and that is exactly what I got - the extra acidity just made this a great cup. Batch was sweet as.

The Artificer Rwandan for the espresso was excellent with a mix of nuttiness and vanilla. Batch to-go was fruity and clean.

Sample Honduran espresso was real sweet with vanilla upfront - delicious Sample Ethiopian for the batch had some lovely stone fruit notes

Strong lemon sherbet to the newly roasted beans for the espresso - crsiply tasty Guatemalan Artificer for the takeaway batch was ribena-like

Made of Many Columbian espresso had a lovely caramel and mild balsamic feel. Enjoyed the big cup. Batch on a Made of Many Ethiopian had a crisp berry flavour