Salvage Specialty Coffee

Claimed

Potent peachy action from the espresso on Burundi from Sample - real clean, real nice. Small bubbles joy to the FW chaser.

Rwandan Artificer was super bright for the espresso - clean and fruity with even a bit of vanilla roundness to end - delicious. Flatty went down real well.

Equador from Artificer was way tasty with an orange peel acidity, a more cocoa finish and then an almost smokey aftertaste. Tasty FW also.

More crema than usual on the Made of Many columbian espresso, it had a buttery mouthfeel. tamarind upfront with hazelnut behind. Sterling fw chaser

Burundi beans from Made of Many had an endearing sweetness with else enough to make a tasty cup. Unusually the FW was warmer than ideal.

Espresso on a Kenyan from Everyday was big flavoured, down the darker end of flavour street without being bitter - tasted untamed. Cold brew had more acidity than expected - gave it a nice edge.

I bought here coffee a few times and it was good when i got doubke shot, but last time bug disappointment. Coffee was burned. i was expecting that as i touched take away cup. Sure i wont be back here for long time. Please tech your new staff that soy milk cant be heated at the same temperature as cow milk!!! or just hire experienced staff!!! i dont even mention that i paid almost $5 for it. Half went to bin. It was undrinkable and i really tried....you lost another customer. ...

Some big berries with a bit of citrus acidity backbone to the Peruvian Artificer espresso - way tasty. Next day Kenyan espresso from Sample had a sweet red currant taste and clean finish - very moreish.

They deserve to be the number 1 in Australia. Our take away cappuccino from Artificer (60% Colombia, 40% Peru) was very flavourful. What a tasting experience

Artificer Ecuador was all easy drinking with no sharp slice edges. Chased up with a FW - good.