Salvage Specialty Coffee

Claimed

Ethiopian natural espresso came with a robust hazelnut - ok.

Nicely balanced Ona Kenyan espresso with some molasses, mild acidity and a clean finish – the best shot I’ve had here for awhile. El Salvador batch was a no nonsense cup

Intriguing espresso this morning, sort of soya sauce with a dark caramel

Natural Honduran batch was a nicely balanced number Coating crema and blueberry flavour for the Ona washed Ethiopian espresso - nice

Ona Black Betty for espresso was ok Batch on a natural Honduran had some strong acidity, which made it interesting to drink

Espresso on a blend had a nice spicy feel Clean open batch on an Ona Ethiopian

Clean berry flavour to the Ona Guatemalan espresso Fruity Ona Ethiopian batch

Espresso on an ONA Guatemalan had a hint of that pineapple ester with something more nutty as it cooled Nicaraguan batch was also at the nutty end of town

Espresso was an intriguing cup with almost a soya sauce edge over a dark caramel - really enjoyed Initial taste of the batch made my brain ping for the banana ester (isoamyl acetate), must have been a trick of the palette as this isn’t found in coffee - anyway a good cup.

A robust citrus acidity with orange sweetness made for a tasty espresso (Ona Nicaraguan) Smooth drinking batch to go.