Salvage Specialty Coffee

Claimed

Ona Black Betty for espresso was ok Batch on a natural Honduran had some strong acidity, which made it interesting to drink

Espresso on a blend had a nice spicy feel Clean open batch on an Ona Ethiopian

Clean berry flavour to the Ona Guatemalan espresso Fruity Ona Ethiopian batch

Espresso on an ONA Guatemalan had a hint of that pineapple ester with something more nutty as it cooled Nicaraguan batch was also at the nutty end of town

Espresso was an intriguing cup with almost a soya sauce edge over a dark caramel - really enjoyed Initial taste of the batch made my brain ping for the banana ester (isoamyl acetate), must have been a trick of the palette as this isn’t found in coffee - anyway a good cup.

A robust citrus acidity with orange sweetness made for a tasty espresso (Ona Nicaraguan) Smooth drinking batch to go.

The espresso came with a nutty burnt caramel feel. While the batch was distinctly hazelnut, sweetening as it cooled. Both on Ona beans

Ordered a regular flatty 2 weeks ago, it’s ok but is it deserved score 9 or more? I don’t know. ONA is not bad (in Canberra)but seems I like Artificer more. Wait, why is it being manipulated by single user review in the past 2 years? It actually hurts the credibility

Grapey acidity to start the Ona Washed Honduran. It did bitter slightly on the aftertaste but not overly so. Batch a little scratchy but not bad.

Ona Black Betty blend worked surprisingly well for the espresso with some sweet roasty notes Batch was ok