Salvage Specialty Coffee

Claimed

Two days of a Brazilian for the espresso, tasty nuttiness with minimal acidity - good FW on same Brazilian also worked well.

Artificer Columbian espresso was real sweet, clean, with some blackcurrants thrown in for good measure - real good.

Espresso on Ecuadoran beans was delicious, sort of toasty Maillard reaction flavour, clean finish, just great.

Mecca beans from Ecuador for espresso gave a dam nice cup. Guatemalan espresso was more fruity but also great. Some awesome shots here lately.

Shot of the Artificer Ecuador was super sweet and clean - tasty tasty. Tasty toastie.

Delicious bowl of fruity goodness from the espresso on Kenyan beans from Sample. Spot on temp, texture and taste to the flatty chaser.

Lovely moreish quality to the Ecuadorian espresso, sweet and balanced.

I’m a speciality coffee barista and am blown away by the consistently good drops that are churned out here. Definitely my favorite cafe North of the Bridge and in my top 5 in all Sydney. Keep up the good shit 🤙🏾

Espresso on Kenyan Sample had some sweet red apple gear going on, low acidity, clean and real nice. Flat white was on point.

Crisp bit of acidity to start Ethiopian from Mecca espresso, maybe rounded off with some apricot gear - real nice. Bang on flatly chaser