Salvage Specialty Coffee

Claimed

90+ Honduran Ona for the espresso had a nice mix of raspberries and mild acidity with a very smooth finish – real tasty cup Batch on a Ona had an attractive lime driven acidity with some melon gear going on.

Very tasty Artificer PNG espresso gave some nice fruity action. The batch as a traveller had some attractive acidity that made for a moreish cup

Nicaraguan espresso had some cocoa nibs but bittered as it finished. The batch was fruity and clean with some tongue lingering acidity - I enjoyed.

Nutty caramel vibe to the Wood and Co Guatemalan espresso, Long lingering nuttiness made for a very nice shot. Take away batch also went down well

Espresso on a Guatemalan from Wood and Co (Melbourne roaster) had come green apple with more carmel as it cooled, slight sourness appeared with the aftertaste. Batch was mildly fruity

Kenyan from Mecca espresso was good but let down somewhat by the aftertaste Batch was solid and went down well

Espresso started ok but finished with a somewhat odd vegetal aftertaste. The fruity sweetness to the takeaway batch to start, didn’t have an overly clean finish.

Enjoyed the Kenyan espresso, it had a lovely mix of acidity and sweetness. Change of ownership has caused some disruption but this shot shone through.

Way tasty Guatemalan Artificer espresso had a fair whack of sweet acidity like a lime marmalade.

A distinct lemon acidity over something more like honey (maybe like lemon sherbet) was what came shouting from the Artificer Kenyan espresso - tasty tasty. A clean berry vibe to the batch on Artificer Rwandan beans.