Great little spot with an excellent vibe. Campos beans made the way they should be (for a change IMO). I had a flat white on the house blend and a Kenyan single origin piccolo, both made on double ris. Both were excellent and worth the trip from the central coast. Thanks guys!!
I'll tell you what - made it to this place today because of the rave reviews on here. Not as good as I thought. Coffee was really milky and a bit burnt. Got a takeaway - service however was speedy and friendly. Willing to give it benefit of the doubt and give it another shot tho - will keep you posted.
Outpost uses Bonsoy, which to my mind is still #1 for soy coffee taste. The Campos bean gives it that full flavour. The staff are friendly. Seating is limited, as is food selection but the essentials are present for a great stop over - or a before and/or after walk, swim, tennis or golf coffee :-)
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