ONA Marrickville

Wow, had a Latte using their Blackbetty blend... robust yet ultra smooth 👌

CM Ethiopian Heirloom pour over done in two ways: Fine grained hotter extraction gave a more tea heavy cup which tended towards dark chocolate - very tasty. Courser grained cooler extraction gave a brighter, sweeter more strawberry driven cup - even better than the first.

Friendly, engaging baristas, chill vibe, black Betty piccolo on point, plenty of filter options

Ecuador Honey processed Geisha as a filter was a clean silky number with tangerine goodness layered over some brown sugar - very nice.

Washed Ecuadoran La Papaya filter - bright citrus acidity over pears/apples, green apple skin. Lovely long lingering flavour. Washed Costa Rican Gesha filter was tangerine all over

Natural Panama Gesha pour over was less complex than some geshas but had a moreish raspberry that just kept on going, this was backed by a gentle rise in acidity as it cooled Washed Ecuador Typica Mejorado pour over started enjoyably lemoney becoming more fruity and bold as it went

Pour over on a Panama CM Gesha (Prism) started mildly chocolate with a mouth-coating vibe, became more acidity and fruitier as it cooled - enjoyable cup.

Spring Picnic Orange Marmalade for a batch started with a bitter edge but mellowed and sweeten on cooling to show the promised dried orange with citrus acidity.

Nice initial citrus spark to the washed Ethiopian spro, as it cooled became more orange rinds Ethiopian batch had a floral tea -like quality and a clean finish.

Best in town