The space is different from other cafes in Sydney. Basically one long bench for all. I no longer need to travel to Canberra for an ONA coffee. I've visited a few times since they opened. On my most recent visit, I asked for a recommendation on beans to purchase for my new obsession with cold brew. It was recommended I try their Ethiopian Indigo beans. It was an excellent choice, as the resulting cold brew tasted like dark chocolate coated Cherry Ripe. Yum!
Love the range of beans available here. Carbonic masceration (CM) processed El Salvador espresso had an amazing diversity of flavours - liquorice, baileys, with a little dash of acidity - sweet clean and chewy - fantastic CM Ethiopian for the filter was delicious with a complex jammy blueberry vibe with some background chocolate Second filter on natural Panama Gesha had a big jasmine aroma, initial rounded carmel with a acidity that sneaks ups on the aftertaste
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