ONA Marrickville

Washed Ecuadoran La Papaya filter - bright citrus acidity over pears/apples, green apple skin. Lovely long lingering flavour. Washed Costa Rican Gesha filter was tangerine all over

Natural Panama Gesha pour over was less complex than some geshas but had a moreish raspberry that just kept on going, this was backed by a gentle rise in acidity as it cooled Washed Ecuador Typica Mejorado pour over started enjoyably lemoney becoming more fruity and bold as it went

Pour over on a Panama CM Gesha (Prism) started mildly chocolate with a mouth-coating vibe, became more acidity and fruitier as it cooled - enjoyable cup.

Spring Picnic Orange Marmalade for a batch started with a bitter edge but mellowed and sweeten on cooling to show the promised dried orange with citrus acidity.

Nice initial citrus spark to the washed Ethiopian spro, as it cooled became more orange rinds Ethiopian batch had a floral tea -like quality and a clean finish.

Best in town

An Ethiopian diamond filter.. even in a take away cup, it was fantastic

An absolute stunning hitman pic

Carbonic masceration Ethiopian Diamond beans for the espresso was full-bodied and made me think of caramelised pears. The baristas went above and beyond to make sure the spro was dialled to perfection.

Had two piccolos there - one of the Founder and another of the Christmas blend. The coffee itself was nice, but it was nigh impossible to actually taste it below the milk. Both were the weakest piccolos I have ever had. The service was good, but if the piccolos are that weak I would hate to taste one of their flat whites or lattes.