Natural Panama Gesha pour over was less complex than some geshas but had a moreish raspberry that just kept on going, this was backed by a gentle rise in acidity as it cooled Washed Ecuador Typica Mejorado pour over started enjoyably lemoney becoming more fruity and bold as it went
Had two piccolos there - one of the Founder and another of the Christmas blend. The coffee itself was nice, but it was nigh impossible to actually taste it below the milk. Both were the weakest piccolos I have ever had. The service was good, but if the piccolos are that weak I would hate to taste one of their flat whites or lattes.
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