We are specialty coffee roasters based in Sydney
Dark chocolate with acidity care of the orange part of town - an excellent washed Ethiopian espresso Panama Hacienda La Esmeralda Gesha as a pour over smelled generously floral with honey notes. A buttery mouthfeel and clean white grape and apricot with some tannins in the back. Complex and delicious.
What’s happened? Seems to have lost its edge. New owner? The vibe has gone. Service is lackadaisical. Looks a bit like a storeroom, not the coffee temple of yore. But the coffee is still very good, though not prepared with the severance of the past. Will visit again.
A big juicy strawberry sweet Natural Panama Geisha (Hacienda La Emeralda) as an espresso. Open out into a mix of tropical fruit with something more tannin-like on the aftertaste - outstanding. Same beans, only washed, for a pour over gave a floral aroma, creamy mouthfeel and peachy flavour - very tasty
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