A richly flavoured Panama Gesha for the espresso was a complex fermented toasty experience - great
Pour over on 90+ Panama Gesha was one of the more unusual I’ve had - potent currants and fermented notes - really enjoyed
Solid nuttiness with a slice of limey acidity that lingered long to the Panama Gesha espresso
Lovely round mouthfeel and a smooth melon vibe
to a different Panama Gesha for the pour over.
Really enjoy both the espresso and pour over.
Really enjoyed the espresso on a Panama Gesha, had a funky fermented quality, out there but outstanding.
Pour over on a different Panama was so clean and tropical fruity
Second pour over an yet another Gesha was ok but was more bitter-laced