We are specialty coffee roasters based in Sydney
What’s happened? Seems to have lost its edge. New owner? The vibe has gone. Service is lackadaisical. Looks a bit like a storeroom, not the coffee temple of yore. But the coffee is still very good, though not prepared with the severance of the past. Will visit again.
A big juicy strawberry sweet Natural Panama Geisha (Hacienda La Emeralda) as an espresso. Open out into a mix of tropical fruit with something more tannin-like on the aftertaste - outstanding. Same beans, only washed, for a pour over gave a floral aroma, creamy mouthfeel and peachy flavour - very tasty
Popular cafes nearby