Soft texture of flat white was remarkable. Atmosphere is also part of the attraction, I will often visit here when I get to go wynyard. It's good to see barista keeping quality of coffees, even though it's really busy there.
Found espresso on Ethiopian fairly average - overly bitter with not much else
Pour over on El Salvador had some initial sweetness, ending not so clean
FW to-go was by far the best, had a nice almond vibe