Columbian for the espresso went down very nicely. Komboffee - kombucha/coffee was apricots, bubbles and fun, with the coffee flavour becoming more apparent on the aftertaste. FAB had a beautiful round caramel buttery mouthfeel with a touch of acidity on the aftertaste - excellent
Frankie's other creation for summer is Komboffee (kombucha + coffee). At first I didn't know what to expect and the flavour was interesting however it really grows on you very quickly. Very refreshing served over ice and some beautiful citrus sweet notes to it. This could be a game changer.
Popular cafes nearby