elbow room

Espresso made me think of black jelly beans - initially sweet on the lips but becoming more bitter on the aftertaste. The batch was none too bad.

A fresh, green apple vibe to the double espresso, finished with crisp wake-me-up acidity - enjoyed. Batch traveller had a lime-driven acidity that made it moreish.

Natural Brazilian from Rumble Coffee Roasters had a raisin-like sweetness with some milk chocolate as a bonus - real nice Enjoyed the light limey acidity of the takeaway batch brew

Natural Brazilian from Seven Seeds for a double espresso started with a darker igneous rock flavour, became more dark honey with something more like blackberries – darn nice Batch as a traveller was tasty.

Dark chocolate with citrus acidity for the espresso. Generous acidity and a clean finish to the batch made for an intriguing cup

Rumble Coffee Roasters for the Colombian espresso had some nice honey dark chocolate

Proud Mary Ethiopian espresso had a nice mix of caramel and grapefruit that worked surprisingly well Take away batch worked well

Tightish shot for the Mecca espresso came across as dark chocolate with an acidic lip buzz. Mecca Kenyan for the batch ticked the boxes

Only ok for the Ethiopian espresso. Batch was different story with rich Ribena vibe.

Caramel and dark chocolate mixed some interesting acidity for the Ethiopian espresso Batch was pretty good