elbow room

Welcoming sweet raspberry with an acidic tang for the ACoffee Ethiopian Wush Wush espresso - real good. Also enjoyed the takeaway batch

Espresso was ok, had a sort of unusual spearmint flavour. Batch was excellent, tasted of cherry ripe with a dash of acidity.

Espresso on a Honduran from Supreme had a toffee air that tended towards the bitter. Preferred the batch, which had a sweet fruity quality

Classy coffee. The long black came out with a separate mini jug of hot water...classy! Beautiful rich berry notes, nutty cedar with a bitter choc finish. Classy.

Espresso 1 was a darker roast, with a silky texture Espresso 2 on an Ethiopian was all apples with an interesting hint of cloves - really nice. Batch to finish had a distinct bergamot flavour, a flavour I don’t often pick up so clearly

Honduran espresso on Supreme beans had some toffee to start and increase in acidity to finish. Batch was fruity, finish not as clean as most I have here

Nice sweet edge to the espresso. Batch was like raspberry cordial - rather tasty

Tangy bit of acidity at the end of the Seven Seeds Ethiopian espresso, start was more burnt sugar Clean easy drinking batch

Honey roasted beans for the espresso gave a caramel tasting cup with increase in acidity as it cooled - pretty good Take away batch was also pretty good

Tasty blueberries to the espresso. Take away batch kept a clarity of flavour and sweetness from start to finish