elbow room

Tasty malt feel to the espresso (washed Guatemalan) - really enjoyed. Easy-drinker for the batch

Balanced espresso with some caramelisation action in there Enjoyed the batch to-go.

Espresso on an Ethiopian from Sample was dark chocolate with orange acidity The batch also went down very nicely

Washed Ethiopian from Rumble Roasters for the espresso tasted a little furry and maybe cocoa nips. Batch was great with a refreshing lime leaning vibe

Guatemalan beans from Coffee Supreme for the espresso was sweet peach and milk chocolate with a dash of lip-lingering lemon. Mildly fruity batch to finish.

Sweet orange start for the espresso, tending towards ruby grapefruit The balance of sweet acidity made for a very tasty batch

Espresso sweetened considerably on cooling, while the batch had a tasty lime edge to it

Espresso on a natural Brazilian from Rumble had a rich crema and dark chocolate plum vibe. A calmly flavoured batch went down well.

Single O Honduran espresso started with blackcurrants and then amped up the citrus acidity. Ample acidity to the batch enhances the cup

Maybe caramel to the espresso More stone fruit to the batch