elbow room

Double espresso in a paper cup sweetened nicely.

A washed Burundi by Code Black Coffee for the espresso was pretty tasty.

Takeaway double espresso had a nice bit of lime acidity, while the batch was an easy-drinker. The joy of good coffee while enjoying more than the ideal amount of time at home. However, I never will adjust to drinking an espresso from a paper cup.

Natural Ethiopian from Rumble Coffee Roasters was nutty and none too bad.

Ethiopian from Solomo for the espresso had a high balsamic-style acidity over a sweeter tea backbone - real good. Batch went down very nicely

Proud Mary from Panama for the espresso was caramel and molasses - nice Batch as a traveller ticked the boxes

Strong hazelnut to the espresso. Generous citrus acidity to the batch

Tasty malt feel to the espresso (washed Guatemalan) - really enjoyed. Easy-drinker for the batch

Balanced espresso with some caramelisation action in there Enjoyed the batch to-go.

Espresso on an Ethiopian from Sample was dark chocolate with orange acidity The batch also went down very nicely