elbow room

Proud Mary Ethiopian espresso had a nice mix of caramel and grapefruit that worked surprisingly well Take away batch worked well

Tightish shot for the Mecca espresso came across as dark chocolate with an acidic lip buzz. Mecca Kenyan for the batch ticked the boxes

Only ok for the Ethiopian espresso. Batch was different story with rich Ribena vibe.

Caramel and dark chocolate mixed some interesting acidity for the Ethiopian espresso Batch was pretty good

Welcoming sweet raspberry with an acidic tang for the ACoffee Ethiopian Wush Wush espresso - real good. Also enjoyed the takeaway batch

Espresso was ok, had a sort of unusual spearmint flavour. Batch was excellent, tasted of cherry ripe with a dash of acidity.

Espresso on a Honduran from Supreme had a toffee air that tended towards the bitter. Preferred the batch, which had a sweet fruity quality

Classy coffee. The long black came out with a separate mini jug of hot water...classy! Beautiful rich berry notes, nutty cedar with a bitter choc finish. Classy.

Espresso 1 was a darker roast, with a silky texture Espresso 2 on an Ethiopian was all apples with an interesting hint of cloves - really nice. Batch to finish had a distinct bergamot flavour, a flavour I don’t often pick up so clearly

Honduran espresso on Supreme beans had some toffee to start and increase in acidity to finish. Batch was fruity, finish not as clean as most I have here