elbow room

Espresso on a Natural Brazilian from Market Lane was a nice sultana and chocolate combo

Espresso on a washed Ethiopian from Veneziano was molasses with light acidity. Batch started liquorice-like and became sweeter and more acidic as it went down - tasty.

Coffee was nice. Nothing amazing. These Sydney cafes are not valuing friendly service at all. Not much I can say about the coffee. Was just an average coffee with nothing amazing about it in terms of flavour. Was smooth that’s about it.

Espresso on an Ethiopian from Catapult Roasters (a new roaster to me). It was a floral cup with honey dew melon and clean acidity - tasty. To-go batch was very moreish, could have smashed another

Sample washed Bolivian espresso was dates with a dash of lime

Sweet brew w chocolately overtones

Washed Ethiopian from Veneziano was true to label offering brown sugar and lime.

Natural Ethiopian from Acoffee for the espresso tasted of pineapple lollies to start, tended more dark choc

Really enjoyed the espresso with its extra splash of acidity. Kenyan batch had an endearing sweetness.

Blueberries and something spicy like cinnamon made the natural Ethiopian from Dukes a tasty cup. Blackcurrants in a cup for the batch