elbow room

Espresso on a natural Brazilian from Rumble had a rich crema and dark chocolate plum vibe. A calmly flavoured batch went down well.

Single O Honduran espresso started with blackcurrants and then amped up the citrus acidity. Ample acidity to the batch enhances the cup

Maybe caramel to the espresso More stone fruit to the batch

Nice to see a Seven Seeds coffee here. The El Salvador as an espresso was syrupy with some dried fruit action. – Tasty Enjoyed the takeaway batch

Excellent strong latte. Friendly service

Oranges with a hint of hazelnut to the espresso - tasty Batch as a traveller had a crisp dash of acidity that made it go down very nicely

Blueberries apparent in the espresso. Pretty good batch as follow up

Rumble Coffee Roaster Burundi beans for the espresso gave a cup with some citrus acidity over something like sour dough bread crust. Proud Mary Nicaraguan for the batch none-too-bad

Tangerine flavoured espresso on Rueben Hills beans - good Cola air to the batch with a dash of citrus acidity to keep it interesting

Easy-drinking espresso with some lip-lingering acidity. Smooth malt nuttiness to the batch.