elbow room

Washed Ethiopian from Veneziano was true to label offering brown sugar and lime.

Natural Ethiopian from Acoffee for the espresso tasted of pineapple lollies to start, tended more dark choc

Really enjoyed the espresso with its extra splash of acidity. Kenyan batch had an endearing sweetness.

Blueberries and something spicy like cinnamon made the natural Ethiopian from Dukes a tasty cup. Blackcurrants in a cup for the batch

Washed El Salvador from Dukes was pear and a flavour I’d describe as light browness. Washed Ethiopian from Sample was deliciously sweet with citrus acidity - really enjoyed.

Washed Columbian espresso from Reuben Hills started cola and became more chocolate.

Red apple skins with something dark to the Rumble natural Guatemalan espresso Rather tasty batch today - lovely lime acidity over ample berries.

Tea laden espresso on a washed Ethiopian from Marvell, something sweet in there but definitively strongly tannin tasting

Initial burst of sweetness became more tannin-heavy without ending up on an overtly bitter tip. I finished the batch before I knew it and wanted another.

Reuben Hills Columbian for the espresso had some sweet plum morphing to something more like red wine - tasty Batch to go was clean with a light acidity