elbow room

Espresso on a washed Columbian from Proud Mary had a sweet honey sweetness with maybe a light bit of mandarin - really enjoyed Mildly fruity batch as a traveller

Particularly tasty espresso had a mix of dark caramel sweetness and stone fruit - beautifully balanced cup.

The increase in acidity of the espresso as became really cool made the cup more memorable than the fairly run-of-the mill start. Enjoyed batch to-go

Initial cocoa nibs for the espresso gave way to a sweeter lime acidity Fairly clean, lightly fruity cup for the batch traveller.

Lip-smacking acidity over a more molasses backbone made for a tasty espresso Takeaway batch was none too bad

Espresso made me think of black jelly beans - initially sweet on the lips but becoming more bitter on the aftertaste. The batch was none too bad.

A fresh, green apple vibe to the double espresso, finished with crisp wake-me-up acidity - enjoyed. Batch traveller had a lime-driven acidity that made it moreish.

Natural Brazilian from Rumble Coffee Roasters had a raisin-like sweetness with some milk chocolate as a bonus - real nice Enjoyed the light limey acidity of the takeaway batch brew

Natural Brazilian from Seven Seeds for a double espresso started with a darker igneous rock flavour, became more dark honey with something more like blackberries – darn nice Batch as a traveller was tasty.

Dark chocolate with citrus acidity for the espresso. Generous acidity and a clean finish to the batch made for an intriguing cup