elbow room

Rumble Coffee Roaster Burundi beans for the espresso gave a cup with some citrus acidity over something like sour dough bread crust. Proud Mary Nicaraguan for the batch none-too-bad

Tangerine flavoured espresso on Rueben Hills beans - good Cola air to the batch with a dash of citrus acidity to keep it interesting

Easy-drinking espresso with some lip-lingering acidity. Smooth malt nuttiness to the batch.

Guatemalan espresso was a bit jumbled in flavour and became more bitter on the aftertaste, however the Ethiopian batch was great with a creamy texture, sweet clean flavour tending towards the orange-end of the spectrum.

Sweet and malty, strawberry and rounded, unusual but very enjoyable Small Batch espresso Batch was mild in flavour.

Fairly no nonsense espresso to start. The batch was the highlight drink today, with a lime-drive. acidity over dark chocolate

Good single origin coffee, and very good service and friendly staff

Espresso was pretty good with an almost fresh cranberry flavour. The takeaway batch was easy drinking

Espresso on a washed Columbian from Proud Mary had a sweet honey sweetness with maybe a light bit of mandarin - really enjoyed Mildly fruity batch as a traveller

Particularly tasty espresso had a mix of dark caramel sweetness and stone fruit - beautifully balanced cup.