elbow room

Amazing dipping ristretto on SO Colombian, perfect temperature, smooth, smooth, smooth. Keep up the excellent job.

Washed Guatemalan from Sample was big on toffee with a clean underlying acidity Batch was natural Ethiopian from Fragment Coffee Roaster (1st I’ve come across them) - lighter roast with floral notes and mild acidity, went down very nicely

Washed Columbian from Acoffee was toffee and caramel with a clean finish Batch was fruity goodness until the last sip

Espresso in an Ethiopian from Leible Coffee was big on bergamot - real nice Batch was an easy-drinker

Candyman blend from Small Batch for the espresso was dark chocolate with some rounding sweetness Batch, a natural Columbian from Leible, had a curranty sweetness with a nice splash of acidity.

Great blend rueben hills blend! Will b back

Double espresso came with a generous crema and was pretty good.

A bit of cola and mild sweetness to the batch

Double espresso in a paper cup sweetened nicely.

A washed Burundi by Code Black Coffee for the espresso was pretty tasty.