I travel all over Sydney for work. I’m so lucky this is my local. The coffee is always a high standard no matter which barista makes it. Seems on our travels my wife and I are always comparing the coffee we have to here. And are usually left thinking “we’d rather cream & co”. Especially if you have light milk as we do. Somehow they manage to get a creaminess others can’t. With most light milk ends up making a watery coffee. Not here. Food is always good quality, made with care and well presented. Not a huge menu but always something for any taste. If you want take away coffee. Their quick too. Without sacrificing quality.
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