Ethiopian espresso was a beautifully balanced number.
A batch on an Ethiopian was blackcurrants with a spark of acidity
Bolivian batch also had the acidity nicely highlighted, this time with something more like passionfruit going on.
I dropped in to buy somd beans and have a croissant for morning tea.
I noticed they had a Hesha on offer as an espresso so I added that to my usual flat white order.
The espresso was very good. Balanced with no harsh aftertaste.
13 Nov 2019