Circa Espresso

Agree with FurrowedBrow 100%. Bolivian double was very fruity and bright up front with loads of flavour, but finished off a little flat and a little sour. The house blend pic was great, medium body and a great way to finish off. Friendly service and nice atmosphere. Good to see they r still one of the best around Sydney

Syrupy washed Rwandan had a stone fruit start and nutty finish- real nice. Bolivian natural for the batch started fruity, but of a murky finish

Had a double ristretto made as a flat white, lovely sweetness to the milk. Very nice. Worth another visit.

Ethiopian natural espresso started ok but became rather sour with the aftertaste - not my favourite shot here Batch on washed Rwandan has a bit or cherry / black currant gear.

Some grapefruit with a nice roasty note to the washed Ethiopian espresso Filter on washed Rwandan became really fruity as it cooled - tasty

Had coffee here this morning, great spot in Parra. Consistently good, which is hard to find out west. Try the housemade ricotta & figs, yum

Natural Ethiopian for the double espresso was molasses over a more bitter backbone, on cooling a little acidity came through Washed Rwandan for the batch had a round fruity flavour

Discovered this place over 5 yrs ago maybe 10 - it’s a little gem - expanding the table area each visit - constantly great coffee and yummy food An oasis in the back streets of Parramatta 9/10

Consistently quality espresso. Delicious

Still represents what’s great about Australian Cafes. 8 years on and Circa is still on top. Always progressing and pushing the boundaries in food and coffee. Highly recommend 💯