Cavalier Specialty Coffee

Claimed

At Cavalier 1.0 had a Columbian Gesha as a batch, it had a very moreish chocolate flavour without a hint of bitterness - excellent.

Slight vegetal edge to the Marvell Street Columbian double espresso Really enjoyed the Marvell St Kenyan for the batch, it made me think of blackberry jam with a dash of lime

Outstanding Columbian espresso was mouthful of candied citrus rolling into more caramel and tea territory- one of those shots that makes you want another straightaway.

Very tasty espresso in Cavalier 1.0. The take away batch had a special fruity acidic edge that made for a very moreish cup.

Espresso on Columbian started with rounded caramel then travelled to a generous tannin taste. Clean fruitiness to the takeaway batch Saturday morning - so busy, so slick

Attractive lemon and caramel to the double espresso on Marvell Street washed Columbian. Batch went down well

A cherry start became more rounded and caramel as it progressed - excellent espresso on a Gesha

Amazing coffee and lovely service. Really good cafe.

Gesha for the espresso came with a sweet tea vibe and became more caramel as it cooled. Marvell St Columbian for the batch gave a cup of the quality you’d expect from this place.

Two days of the Columbian espresso gave sweet fruity cups. The Columbian batches were clean with a plummy feel - real nice. Also tried the house blend as a batch, had some nice sweetness and maybe some nuttiness but didn’t finish as cleanly as the Columbian.