Cavalier Specialty Coffee

Claimed

Enjoyed the Five Senses Columbian espresso - a nicely balanced cup Batch was easy drinking

Espresso on washed Columbian Five Senses had a nice bit of sweetness and acidity with green apple skin tartness coming through at the end. Batch was nicely balanced and finished cleanly.

Ethiopian Five Senses espresso was still pretty robust with some more acidity today Made of Many batch had something cola and orange going on but didn’t quite have that clean finish that many of the batch brews do here.

Fairly robust shot for the Five Senses Ethiopian, remained pretty untamed on cooling. The batch was delicious with some stewed plums going on.

New baristas do not disappoint. Convinced that the service can’t be matched for a cafe. Love sitting in 2.0!

Passion fruit for the Five Senses Natural Ethiopian espresso Five Senses Washed Ethiopian for the batch was a more molasses number.

Ethiopian espresso and accompanying batch were good and had that expected Cavalier service professionalism.

Dash of lime acidity to the Ethiopian batch Delicious Nicaraguan espresso, sort of blood orange and chocolate

Cavalier 1.0 Washed Kenyan filter roast for the espresso gave a lighter shot with some definite raspberry was a dash of acidity thrown in for good measure. The acidity within the takeaway batch was more evident than in the spro. The pair of cups were a Sunday highlight.

Marvell Street Columbian double espresso made me think of peaches - lovely clean cup