Cavalier Specialty Coffee

Claimed

Hazelnut style espresso followed by a batch that was rush in berries

Washed Guatemalan espresso made me think of heavily toasted hazelnuts.

Columbian espresso was an interesting number with some bitter cola but also a separate sweetness. Guatemalan batch tick the boxes

Five Senses washed Columbian espresso was deep cherry with a bit of lip coating acidity - tasty. Clean fruity vibe to the batch - an easy-drinker.

Natural Ethiopian for the espresso was boldly fruity – very nice. Washed Ethiopian for the batch had a tang of acidity but was otherwise more nutty

Ethiopian espresso was en pointe Floral and fruity batch finished cleanly

Timor Leste double espresso started with a slight bitterness but became sweet and smooth on cooling and finished cleanly

Espresso had a lovely mix of acidity and sweetness - balanced cup Berries laden batch to follow

Deliciously bright Five Senses Timor Leste espresso The batch was sweet with a chirpy acidity

Dark honey notes to the batch