Cavalier Specialty Coffee

Claimed

Sour edge to start the Nicaraguan espresso, it did sweeten a bit on cooling but not quite up here with some of the shots of late here. Ethiopian batch was liquorice and dark chocolate - clean and tasty

Heavy licorice notes to the batch and a smooth clean finish. Five Senses espresso had robustness turned up high.

Five Senses beans for the espresso started very sweetly however somewhat bitter on the aftertaste. Excellent Ethiopian batch with some clean berries happening in the cup.

Five Senses Colombian espresso was a fairly robust number. The batch was deliciously chocolate sweet with some hazelnut thrown in for good measure

Enjoyed the Five Senses Columbian espresso - a nicely balanced cup Batch was easy drinking

Espresso on washed Columbian Five Senses had a nice bit of sweetness and acidity with green apple skin tartness coming through at the end. Batch was nicely balanced and finished cleanly.

Ethiopian Five Senses espresso was still pretty robust with some more acidity today Made of Many batch had something cola and orange going on but didn’t quite have that clean finish that many of the batch brews do here.

Fairly robust shot for the Five Senses Ethiopian, remained pretty untamed on cooling. The batch was delicious with some stewed plums going on.

New baristas do not disappoint. Convinced that the service can’t be matched for a cafe. Love sitting in 2.0!

Passion fruit for the Five Senses Natural Ethiopian espresso Five Senses Washed Ethiopian for the batch was a more molasses number.