Cavalier Specialty Coffee

Claimed

Marvell St Columbians for the espresso and batch. Espresso had a nice balance of some dark chocolate and grapefruit. Batch made me think cranberries/black currants

Faultless. Peeps who care about the quality of the product. Great team. Amazing food: taste sensations. Love the new space. Great work @cavalier2.0

Cacao nibs all round for the Marvell Street Nicaraguan spro, more brown sugar on the finish - tasty shot. Batch was full bodied, stone fruit, clean finish - rather nice.

Honey washed El Salvador for the espresso had a mix of dried apricots and coaco nibs Tried a decaf espresso from Marvell Street, was surprisingly tasty if slightly less full bodied than some shots Ribena flavour all over the Batch

A delicious washed Honduran (Marvell Street) had hazelnut over some more subtle stone fruit. Same beans for the batch went down well and aftertaste was clean.

Decent. A little overrated

Some initial nectarines to the espresso on washed Kenyan from Marvell Street, became more cocoa at the finish Mecca Kenya for second espresso was excellent with clean citrus acidity coming through Stone fruits to the batch on a Honduran

Great coffee and a spectacular menu!

Rare washed Columbian Gesha (5kg production) from Marvell Street as a Pour Over started with a buttery mouthfeel and richly complex smooth dohar of caramel/butter/blackberry flavours. More tea-like notes came through on cooling. Overall impression was a golden comforting cup - so good. Kenyan espresso had a plummy vibe. Kenyan batch had a clean raspberry tang

Current roast slightly lighter than I'd like but great development of flavour with the shot. Good latte art. Nice ambiance in café and very friendly and attentive service! Good job guys!