Cavalier Specialty Coffee

Claimed

Five Senses washed Brazilian espresso was nutty with a creamy texture. Lovely acidity spark brightened Columbian batch to a very moreish cup

Guatemalan espresso was at the nutty end and had a slightly tart finish Batch was calmly fruity

Strong hazelnut feel to the Brazilian espresso

Sweet nectarine flavour to the Nicaraguan espresso. Ethiopian batch had some honey, maybe butterscotch, going on. Two tasty cups.

Indian espresso started a bit rogue but became something more hazelnut Washed Ethiopian batch had something like cranberries

Brazilian espresso had a creamy texture and big cocoa nibs flavour Timor-Leste Five Senses batch had a gentle apricot feel. My first Timorese coffee.

Five Senses Ethiopian batch had something like sweet licorice going on – nice

Indian espresso had some nice syrupy caramel going Batch was a clean, easy drinker.

Delicious, sweet Columbian espresso followed by a smooth easy-drinking batch.

Tanzania Gesha batch came with a buttery mouthfeel and an interesting note of liquorice Fruity feel to the Burundi batch Espresso was on point.