Cavalier Specialty Coffee

Claimed

Creamy, hazelnut heavy Ethiopian Fives Senses espresso went down well.

Five senses Guatemalan espresso was clean and made me think of grapes. Very tasty batch, mainly blackcurrants

Five Senses Guatemalan espresso was nice a fruity. Sweet moreish quality to the Ethiopian batch

Delicious dark chocolate batch Cold brew was very refreshing

Sour edge to start the Nicaraguan espresso, it did sweeten a bit on cooling but not quite up here with some of the shots of late here. Ethiopian batch was liquorice and dark chocolate - clean and tasty

Heavy licorice notes to the batch and a smooth clean finish. Five Senses espresso had robustness turned up high.

Five Senses beans for the espresso started very sweetly however somewhat bitter on the aftertaste. Excellent Ethiopian batch with some clean berries happening in the cup.

Five Senses Colombian espresso was a fairly robust number. The batch was deliciously chocolate sweet with some hazelnut thrown in for good measure

Enjoyed the Five Senses Columbian espresso - a nicely balanced cup Batch was easy drinking

Espresso on washed Columbian Five Senses had a nice bit of sweetness and acidity with green apple skin tartness coming through at the end. Batch was nicely balanced and finished cleanly.