Cavalier Specialty Coffee

Claimed

Stitch from Guatemala for a batch had a lovely balance of lime acidity and rounded fruitiness. Double espresso was also a banger with a rich stone fruit feel.

Refreshing fruity quality to the Five Senses Ethiopian batch. Clean tea-like quality to the Colombian batch from Stitch

Market Lane Guatemalan batch was nutty and dark chocolate

Espresso on a natural Columbian from Five Senses - sour cherry becoming more sweet strawberry - really enjoyed Batch on a natural Ethiopian from Double Tap - balanced cup with a nice orange aspect. Also grabbed some Gesha beans from Ickle (new roaster to me). Bean selection here has expanded recently, which is great.

Made of Many PNG batch had a caramelised roundness with something like black currants poking through. Five Senses Ethiopian espresso had an initial molasses sweetness then turned towards that slightly bitter note of toffee

Hazelnut style espresso followed by a batch that was rush in berries

Washed Guatemalan espresso made me think of heavily toasted hazelnuts.

Columbian espresso was an interesting number with some bitter cola but also a separate sweetness. Guatemalan batch tick the boxes

Five Senses washed Columbian espresso was deep cherry with a bit of lip coating acidity - tasty. Clean fruity vibe to the batch - an easy-drinker.

Natural Ethiopian for the espresso was boldly fruity – very nice. Washed Ethiopian for the batch had a tang of acidity but was otherwise more nutty