Cavalier Specialty Coffee

Claimed

Something sweet and plummy going on with the Five Senses Brazilian espresso. Ethiopian batch was a fruity number.

Five Senses Ethiopian espresso had an intriguing lambic beer quality - very nice Batch went down well

Generously crema’ed Ethiopian double espresso was darkly fruity, bittering slightly on the aftertaste

Brazilian double espresso generous crema was robust with a bit of nuttiness going on. Gesha for the batch was blueberries with some candied orange - a smooth clean cup

Five Senses Guatemalan espresso had a balsamic style acidity over something more caramel - nice. Batch was way smooth with a slightly buttery mouthfeel and a flavour like Italian cola.

Espresso in ceramic! and takeaway batch were both Five Senses Ethiopian Espresso was a nicely balanced shot, while the batch was like dark leatherwood honey with zesty lime.

Ethiopian espresso tasted of caramelised cherries. Batch was a Tanzanian Gesha from Five Senses and was delicious - richly fruity with some toffee action throw in for good measure.

Five Senses Tanzanian washed for the espresso had some tasty apricot and ruby grapefruit Ethiopian natural for the batch had a round mouthfeel and was surprisingly sweet was an increase in acidity as it cooled.

Tanzanian filter roast for the double espresso was very good - smooth texture with a lovely bit of citrus Tanzanian gesha for the batch was rich and fruity

What a joy to have this team cranking out great coffee (and jaffles) in the current circumstances.