Cavalier Specialty Coffee

Claimed

A cherry start became more rounded and caramel as it progressed - excellent espresso on a Gesha

Amazing coffee and lovely service. Really good cafe.

Gesha for the espresso came with a sweet tea vibe and became more caramel as it cooled. Marvell St Columbian for the batch gave a cup of the quality you’d expect from this place.

Two days of the Columbian espresso gave sweet fruity cups. The Columbian batches were clean with a plummy feel - real nice. Also tried the house blend as a batch, had some nice sweetness and maybe some nuttiness but didn’t finish as cleanly as the Columbian.

Double espresso on a Columbian from Marvell St seemed to say I’m caramelised stone fruit, maybe nectarines or peaches - real nice but the lingering acidity made it a great cup.

Gesha for the batch broadened out to a complex mix of spicy dried fruit with a roof of mouth acidity - new flavours keep coming on each mouthful’s aftertaste and additionally as the cup cooled - serious nice stuff. Caramelised pears(?) to the Columbian espresso - went down well

Sweet juicy espresso on Marvel St washed Columbian - very nice. Columbian batch made me think of chocolate

Columbian Marvell St espresso Had a bit of a savoury air to start, did bitter somewhat on the aftertaste Enjoyed the nutty tasting FW to-go

Still the best. ❤️

Marvell St Columbians for the espresso and batch. Espresso had a nice balance of some dark chocolate and grapefruit. Batch made me think cranberries/black currants