Was stressed and racing a little too fast to work this morning, however that all evaporated after walking in off the street. Cosy space, good music and friendly service.....and I walked out with a well crafted, fresh and fully flavoured takeaway in hand. Thank you for more than just a great coffee. 😊
I feel like anyone who is scoring this place with 9s or 10s has never had a good coffee in their life. They take anywhere from 15 minutes onwards to make a single coffee, (even if you are the only customer in the place), to then consistently hand you a dirty, over extracted, acidic cup of filth. Oh, and then charge you $4+ for the privilege of carrying it to the closest bin. Atmosphere wise the place it great. It’s such a pity the can’t deliver on quality. And for those playing at home, I gave them four chances. Each one undrinkable.
I like heaps about this place and find Tony, the barista enormously passionate and knowledgeable about his coffee. The coffee is a 4 bean blend from Dukes which truthfully I find a little light with milk (I take a 6 oz cup as a result), but I think the sweet notes would come out beautifully in a long black or ristretto Definitely worth a try as this place is always improving and making an effort to be better, something you don’t see often enough
Best coffee in Glebe if not Sydney if not the world. Good atmosphere, reminds me of some of the niche little coffee shops I found in Japan. Tony is a magician behind the machine. Make sure you try his cold press and teas as well. If you get down there on a Sunday morning you might even catch some live music by Nat James. Highly recommend this place.
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