This is an unusual but inviting cafe in doonan which we stumbled across on our way home from eumundi market. It's best feature is its lovely outdoor sitting area under the veranda of the building. Just lovely. The coffee was nice with a delicious aftertaste and they use little cove beans. The service was a bit slow and they brought the 2 coffees out 5 minutes apart which is not really cool.
The best coffee in town and certainly worth the drive to Doonan for those non locals. Baristas Joe & Ben always on duty to serve amazing coffee. The cappuccino with grated high coco chocolate makes for the greatest bitter sweet experience. The environment reminds me of my '60s hippy days and it always a place a hang with no pressure. Not open on Tuesdays which is a pain! Could only improve by adding availability of crispy bacon & egg morning sarnies but as its a vegan and organic joint I think that's one too far!
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