Great coffee, not over or under extracted for their beans. Milk was textured well too. Nice vibe but music was a tad loud and had to raise my voice to talk to people. Overall, beats other coffee places I've tried in SF hands down! Service was average. Wish Starbucks could send their barristas here for training..!
**NOTICE TO ALL AUSTRALIANS** The shop is aesthetically pleasing. With a hipster vibe and a huge open space it definitely LOOKS like it could serve good coffee. But do not be fooled. The beans are horrible. Served so hot they are burnt (like the majority of all coffee made in the US). Our coffees were served in terracotta cups... an awful feeling on the mouth. How you serve your coffee is important. Horrible gritty texture actually changes the taste. We took two sips of our coffee and left the rest behind. I draw attention to fellow Aussies as I know we are famous for our coffee and I don't want you to be disappointed. We use fresh milk (none of this half and half?? What even is that?) and we take care in learning what temperature our coffee should be served at. Sorry guys, but you need to do some research!
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