This café/restaurant has a nice selection of Czech dishes – we particularly like the braised veal cheeks and braised lamb shank. The high walls and ceilings are completely covered with Art Nouveau ceramic tiles and mosaics dating back to the Imperial Hotel's origin in 1914. As for coffee, if you like coffee, don't order it here. Walk about 10 min to Karlin district and you'll find Muj Salek Kavy.
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