Liked the look of this place and baristas’ careful technique but this is unimportant without good coffee. Costa Rican for espresso was ok with a bit of burnt sugar with mild acidity underneath Kenyan for batch was real nice with a big bowl of fruit on offer and pleasantly clean finish.
In Perth for four days and Standing Room served us the best coffee with the best service. Piccolos were served in cappuccino cups and quantity and temperature were spot on. Provision of shot glass with sparkling water without having to ask was a very nice touch.
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