Still rocking it, but feels like the coffee is getting better and better. Their cold brew is great. Last time I was there I got chatting to a green bean coffee importer who uses it as her hangout. So if the real professionals are there you know something is going right.
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First thing's first - this place has character in abundance. Fronted by a bicycle workshop, the cafe area only has a few tables, but this only adds to the atmosphere. Tidy little setup comprising of a 2gr linea classic and a Fiorenzato (F64evo by the looks of things), and running beans by Parisian Roastery Belleville. I tried the Sertão (a semi-washed yellow bourbon from Brazil) as an espresso and was not disappointed. Of the 3 cafes I tried in the area that day, this would be my go-to as a local.
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