They roast. They brew. They espress. Nice space. They try on the customer service. Eg they’ll serve you a flat white in a wine glass. But the coffee is more old style than specialty style and the extraction was underextracted and sour. A step up from the €1 au comptoir options, but not in the league of other specialty coffee in Paris. From there go to Muscavado, Boot, Neighbours, Fragments, Mericourt, Ten Belles Bread, or Oberkampf for better coffee just a stumble away.