Rarely do I give a 10 for coffee but the blend and roast at the moment is everything I look for... deep, rich, powerful coffee flavour that just rolls around the mouth and lingers beautifully. The first sip is a showstopper and it stays that way til the last drop. The team at the moment are first class, every one if them pulling superb shots. I am in coffee heaven.
Not much to say about the cafe as its more a hole in the wall with some milk crates outside. Based in our home town of Nowra on the beautiful SOuth Coast of New South Wales. We roast in house a traditional Italian espresso in exactly the same way it was when it was created in Florence in the late 1950's, or at the zenith of espresso cafe culture. Our motley crew craft the shots using 1960's Faema levers machines.... how bonkers is that ? Hope it works for you.
Christmas came early this year, two flat whites and my christmas was made, took the time to have a peak at the old roaster this visit, awesome is an understatement, it is a rare thing to find amazing site roasted coffee, served by fun skilful baristas and hear some of the best old vinyl tunes around. Just so cool.
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