Bringing Melbourne's coffee culture to the concrete jungle one flat white at a time!It all started when one of the owners backpacked the east coast of Australia. After months of backpacking through the entire east coast and various odd jobs including working at a banana farm in the tropical Queensland, he finally landed in Melbourne! Being overwhelmed by the intensity of coffee culture in the great city of Melbourne, he decided to bring that same concept to New York City. The concept of culture/art/chilled out ambience in a finite space of a coffee shop is what we felt was missing in this giant city. So we decided to open a coffee shop right in the heart of midtown! Two blocks away from the chaos of Times Square, you will find us "St Kilda Coffee" at 328 West 44th str. Rightly named after a neighborhood in Melbourne where one of the owners worked and lived during his time in Oz.As a third wave coffee shop, we take pride in our beans. And we are so honored to be able to source through Direct Trade. Our beans come from Birch Coffee, who work directly with coffee farmers in long-term, mutually supportive relationships. So come check us out if you're in the mood for a flat white, single origin cold brew or a Nitro!
Having recently moved from Australia for work, I was skeptical to come here with no luck of finding a decent cuppa. I’ve tried their coffee multiple times, a standard latte and a soy latte made by different baristas. Both were good and helped me brave the weird New York “Spring” slash Winter.
**THE POSITION IN THE APP IS WAAAY WRONG** copy the address and use another app for directions. The vibe here is great. Coffee is fantastic. Easy to miss down the stairs, but we enjoyed quite a few stops here during our week in NYC. Piccolo was great as was the latter. Proper OZ coffee.
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