Espresso was a SO from Rwanda. Dark chocolate and roasted nuts.
Manual pour over was a natural process Myanmar Kyauk Kuu Pyin, delicate orange blossom and sweet dates. First coffee that I've tried from Myanmar and it was amazing!
I had these guys when I was in Los Angeles last year and had to give them ago since they were far from where I was staying.
Great cafe and the best coffee I've had in Brooklyn so far!
The staff are very friendly and helpful as well.