Zarb & Ru

Open until 3:30pm

9.410015 reviews

Tiny cafe on Rosebud’s main strip serving Commonfolk Coffee, Johnny Ripe pastries, Sexy Jaffles, Flinders Sourdough and a whole lot more!


1037 Point Nepean Road, Rosebud, VIC




7:30AM - 3:30PM
7:30AM - 3:30PM
7:30AM - 3:30PM
7:30AM - 3:30PM
7:30AM - 3:30PM
7:30AM - 1:00PM
7:30AM - 1:00PM

15 Reviews

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6 reviews · 3 months ago

Great house blend from Common Folk of Mornington. Main Barista Dan makes a consistently excellent coffee. Good selection of pastries and toasties. Friendly staff and groovy atmosphere.

1 review · 6 months ago

Guys!! This is the place to go when in Rosebud, or on the Mornington Peninsula for that matter! Coffee is smashing - “chocolatey”, rich with jersey milk creaminess and just bloody delish! Cows milk alternatives are on offer too. Food is simple, to the point and fresh fresh fresh! Staff are delightful and welcoming. Sandwiched between Greg’s Butcher and the fruit shop, it’s a tiny place that packs a mighty punch! Look out for the cute outdoor furniture and the adorable trolley filled with plants out the front and you’ve found your place.

1 review · 6 months ago

Excellent, friendly service and spectacular coffee. My BLAT was yummo and the granola looked very tasty - not sure about the dill though 🤔. Thanks Beanhunter!

1 review · 9 months ago

Popped in yesterday morning. Coffee was delicious. Also had the Bella jaffle, it was very tasty and filling. The place feels welcoming, the staff are professional and passionate.

9 reviews · 2 followers · 9 months ago

Tiny-sized Zarb & Ru in Rosebud is truely a place which is more than the sum of its parts. Superb neo-retro concepts on menu, outstanding coffee and all with a modern simplicity that befits its small space. Blink while walking through Rosebud and you'll miss it. These guys run the "Godfather" blend by Mornington roastery Commonfolk - think choc/hazelnut. This is through a mythos and 2gr linea, while running 3 singles on EK at the back. Had blend as a latte and was impressed. Decided to stay for lunch and was subsequently blown away by two of their jaffles - prince pear (prosciutto, pear and gorgonzola) and miss pickle (ham, swiss and pickle) - welcome updates to this classic Aussie snack. Finished with their washed Rwandan as a double espresso - a crisp brew which delivered on its promise of brown sug, stewed fruits and bright acidity. Full marks for putting much larger establishments on the peninsula to shame.

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