Workshop Brothers Specialty Coffee

Open until 5pm

9.2100206 reviews


1146 Glenhuntly Road, Glenhuntly, Victoria


(03) 9078 9055


7:00AM - 5:00PM
7:00AM - 5:00PM
7:00AM - 5:00PM
7:00AM - 5:00PM
7:00AM - 5:00PM
8:00AM - 4:00PM
8:00AM - 4:00PM


206 Reviews

Write a review for Workshop Brothers Specialty Coffee

1 review · a day ago

This is by far the best coffee in the area. Thanks Workshop for taking coffee seriously. I had an Ethiopian Kochere. Excellent.

1 review · 5 months ago

One of the best coffees I've found so far around Melbourne! Also a great place to sit and work from. Great location and service.

1299 reviews · 1049 followers · 6 months ago

I thoroughly enjoy visiting this café. Dong is a gentleman. Few and far between like him, and his attentive staff. Axil bring in fresh singles each week, so there's always something new in the hopper. This weeks Costa Rican had some interesting limoncello flavours.

9 reviews · 2 followers · 9 months ago

Choosing a quality roastery (in this case Axil) is only half the battle; how you present the coffee is another matter. Workshop Bros certainly gave these beans the platform they deserve. We seemed to walk in during a calmer time on Saturday afternoon (we were the only coffee up at the time). I had the washed Colombian Castillo as a single shot espresso - amazing mouth feel and delivered on its tasting notes. The 3/4 FW I had was superb, fruity af. Interested to try during busy period, but passed this one with flying colours.

11 reviews · 3 followers · a year ago

Fantastic little space with coffee roasted by Axil. Good service with very thoughtful staff. Had an espresso and flat white on the house blend. Flat white was chocolatey and full bodied with just a hint of carbon, above average milk texturing. Espresso was harder to drink, it had sweetness with a nice body, but slightly unbalanced. Most difficult because roast defects were more evident, roasty and astringent.

1299 reviews · 1049 followers · a year ago

Even though I miss the original brothers who opened this place, I still enjoy visiting Workshop. The new owner, Dong, is such a lovely man. He has gone far and beyond to learn all the ins and outs about coffee, and has a great team behind him. I have to say, some of the best coffee roasted by Axil, has been enjoyed here. Dong does their beans the justice it deserves. Its so nice to see a café owner who knows what's important when running a café.

1299 reviews · 1049 followers · 2 years ago

While I do miss John and the Taing brothers, the new owners are lovely! The coffee is now solely from Axil, and my long black using Costa Rican single origin beans, was just as the tasting notes suggested.

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