I really enjoy this place, obviously the beans are top notch coming from around the corner at Aunty Peg's Roastery. Service is prompt and helpful without necessarily being super warm. The atmosphere is great, with a bustling, open café. A bit on the noisier side but I'm into that. The food was tasty as hell. I snagged their black rice pudding and it was dope.
I recently had the privilege of being one of the first participants in their new 'Barista Boot-Camp' training course. For me it was the bridge between a standard barista course and a deeper understanding for all things coffee. Lisa tailored the aspects of the course to our individual needs, being flexible to what we wanted out of the course and our personal learning goals. We explored everything from sourcing green beans at origin all the way through to brewing delicious coffee; not only by taste but with the science to back it up using a refractometer and other equipment. This course challenged my understandings of what made up 'amazing coffee' and deepened my grasp for the factors necessary for flawless extraction. I got first hand experience at Aunty Pegs and was warmly welcomed as part of the 'Proud Mary' family by their friendly team. It was 2 days I will never forget and my skill-set has improved tremendously! And most importantly I drank lots of tasty, tasty coffee! Thank you!
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