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Took a 45min trip from the airport whilst on a stopover from gold Coast to Adelaide just to get some coffee and the ricotta hotcakes. Fantastic atmosphere and service. My wife was very impressed with the hotcakes. It was definitely worth the trip. The chai latte was great and the honey process filter was smooth with very delicate flavours. Can't wait until the next time I'm back.
Myself and my partner were excited to come here again after our experience about a year back. We came on a Monday, so the atmosphere was nice, quiet, and relaxed. The staff all seemed like they were enjoying the down time after a busy weekend; definitely can't hold that against them. We ordered an espresso, and flat white on Don Pepé Washed Catuai, and a filter on the natural process of the same estate. The espresso and flat white was somewhat disappointing. Both were hollow and lacking in defined flavours. I suspect the barista may have pulled the shots too long, or too fast, or both. The filter was aromatic and promising, however turned out to be watery, indicating that the recipe needed tweaking; perhaps increasing the dose. In all the coffee seemed to be far short of the known standard of this Cafe. Perhaps we happened to luck out this time? The food however was amazing! It was prepared surprisingly fast, and was very satisfying. The service was relaxed, personal, and attentive. Great atmosphere!