I've really wanted to love this place because they use Campos beans and they do a decent short black. But for over a year now they have been using substandard Soy for use in a coffee. Using cheapo pure harvest brand stuff that isn't even suited to making coffees kind of signifies that you don't really care much for people that enjoy a milk alternative. Service is also a mixed bag, sometimes non-existent, sometimes truly lovely. I won't downgrade it because of the soy beef, but even the no milk coffees could use a little work.
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