First impression was that there people take their coffee very seriously. A blend and a Guatemalan single origin from Axil and another single from Uncle Joe's. I had a strong flat white on the Axil blend (4 South American beans). The cup was initially just a touch too hot to be comfortable and obscured the flavour but as the cup cooled the beautiful chocolate and caramel tones came through with an impressive strength. The aftertaste of cacao on the tongue was brilliant. I would love to take the time to try the single origins but I've got my caffeine quota for the day! Maybe next time!
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