The high score is justified for this cafe. Had time to sit and enjoy my coffee today. First was a fantastic flat white made on the house blend which had wonderful chocolate tones from the first smell. The blend cut beautifully with the milk which was well textured. I was so impressed I decided to follow it up with an espresso made on a Guatemalan single origin. Full flavored with a strong citrus fruit note and yet not so acidic that it overpowered the scents. If that is what they produce here all the time it's well with the visit.
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