The coffee was good. Good but not great. Would I go there again? Yes because the coffee was good, it just wasn't great. Don't get me wrong the milk was the right temp, the coffee brewed perfectly. So was the bean they use too simple? Too generic? Maybe. No, not maybe, yes. I love something darker, richer something that stands out from the crowd! I really love it when cafes push the boundaries with their blend. Change it up a little and go fruity, something like honeydew. So my question for Nabiha, will you stay a good 'generic' cafe or will you push the boundaries and align the coffee to the atmosphere?
I love this cafe! I can't believe how small their working space is and they always produce such amazing food and coffee. Their coffee is in my top 3 in Melbourne, I order a long black and sometimes a latte and they are always fab! The girls that work there are so bubbly and vibrant with every customer. I recommend to give these guys a visit :)
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