Dimattina Cafe
Claimed

Opens at 7am

7.81009 reviews

Address

173 Clarendon Street, South Melbourne, Victoria

Phone

9929 7444

Hours

Monday
7:00AM - 4:00PM
Tuesday
7:00AM - 4:00PM
Wednesday
7:00AM - 4:00PM
Thursday
7:00AM - 4:00PM
Friday
7:00AM - 4:00PM
Saturday
9:00AM - 3:00PM
Sunday
Closed
Looking for coffee gear? Buy from the Beanhunter Shop.

9 Reviews

Write a review for Dimattina Cafe

8 reviews · 1 follower · 2 years ago

Why did I go to Dimattina, right? Girl wanted to meet me there. Ugh........... But........ Don’t let the tuck shops selling the stuff fool you, these guys dish up the goods at their home ground. Re-think what you thought you knew about Dimma and visit their house.

21 reviews · 4 years ago

Great coffee always - recently they have started charging for normal milk on the side of a long black making it $4.40, not on menu either so very annoying. I understand charging extra for soy, almond etc but not std cows milk. I wont go as often now.

43 reviews · 4 years ago

Ah coffee made with care and skill. Beautiful full flavour while still bringing out the subtleties. Service understated but caring. Atmosphere was warm and focused on the coffee on a cold Melbourne winters day.

1324 reviews · 1059 followers · 8 years ago

Open 6 days a week (closed sunday), this cafe offers all of the best coffee blends by Dimattina, including Single origins. The cafe has a European feel, which is complimented by the Dimattina training school attached at its rear. Here you will find a range of coffee machines, both commercial and domestic, as well as other coffee equipment and retail coffee. If you are not in a rush, you can sit at the back section next to a fireplace while you sip your cup of goodness. Food is delicious, with a breakfast and lunch menu. We tried the house blend, Prima tazza, in the latte and short black. Both were a full bodied and full flavoured coffee, with a smooth creamy finish. Great consistency, and a credit to blend. The hazelnut notes did come through in the short blacks aftertaste. The single origin from Costa Rica was tried as a ristretto, and really packed a punch! Perfect acidity, with a dark chocolate finish. Staff are very friendly, and Barrista 'Candy' has an obvious passion for coffee, with flawless latte art skills.

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