In a city where the coffee scene evolves as quickly as the day-to-day weather, Coffee and Kitchen stays true to its original business model more fitting for the 1970's era along Sydney Road, which is to serve good coffee for a single coin and give customers the opportunity to sit and socialise in a communal piazza setting. There is a selection of medium to dark roasted beans for retail sale amongst classic Italian imports of tomato sauce, olive oil and pastas. At the bar, sits a tidy Gaggia espresso machine outfit which turns out a steady stream of short black's, macchiato's and cappuccino's every morning. It's a Sydney Road institution that will take you back to the roots of what has spawned today's coffee scene in Melbourne.
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