Straight from the airport, started on the Rwandan washed - clean and floral with something like ANZAC biscuits underlying. Unusually, despite almost no acidity upfront, some acidity came through on the aftertaste - just great. Next a V60 on Rwandan honey processed - nice buttery mouthfeel and sweet citrus acidity. Descriptor said marmalade and oolong tea, and both were clearly there - don’t know if that’s just the power of suggestion but who cares when the drinking is so good They just nail it here.
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