Industrial Brew

5.510021 reviews

Address

62 Terralong Street, Kiama, NSW

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21 Reviews

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1 review · a year ago

Bold coffee, smooth standard milk (could probably use a little more training as there was too much froth for my flat white), although great service. Made a free sandwich for my 3 year old niece!

4 reviews · 2 years ago

Returned for another coffee yesterday afternoon with friends and have to say the service and coffee again was great!

9 reviews · 2 years ago

What a nice town to visit, and on top of things me and my family visited this funky place and can say was not disappointed... we have been staying in kiama for just over a week and have visited quite a few little cafes and this place was easy one of our favourites Coffee is great, not overly strong though which suits me and my husband and milk wasn’t burnt like some places we visited Service was friendly, will be returning

4 reviews · 2 years ago

Great looking Cafe with friendly staff... Coffee and selection of food was also a winner.. Recommend if your looking for quiet and spacious cafe to chill out..

6 reviews · 2 years ago

The cafe has a great, professional coffee look to it which is deceptive because the coffee was pretty undrinkable. I had a long black and it was burned. I would opt for another cafe.

1 review · 2 years ago

The place was half full yet we were told the wait would be 5-10 mins. It was on the other side of 10. Coffee was quite weak and tasted like warm milk with some left over coffee grounds thrown in for good measure. To make it worse the barista was picking a scab off his face while making our second coffee. This is the main reason for the rating. Needless to say we binned it immediately.

16 reviews · 2 years ago

My experience was mixed. Ordered my coffee and whilst waiting, thought I'd check Beanhunter. Rating was 5.2 ....not happy. It kept an open mind. Coffee was super quick. Tasted it .....,super weak. So I asked them to re-make it. They happily re-made it for me and it was MUCH better. Even enjoyable. I guess the only way we can help baristas get better is to tell them what's wrong and get it re-made.

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