Flour Water Salt Bakery

6.710013 reviews


, Kiama, Nsw



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13 Reviews

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15 reviews · 2 years ago

They sell the best organic sourdough bread on the planet. Literally the only ingredients are flour water and salt. Absolutely the best ever.

23 reviews · 3 years ago

The food was good. The coffee was not. I ordered my usual double shot flat. It was weak with a crema that disappeared in the first few mouthfuls. I asked the barista if it was a double. She said she would add yet another shot. Still weak with little flavor. Come for the food .... but get your coffee elsewhere. Oh yeah..: the service was aloof.

5 reviews · 3 years ago

Beautifully made pastries and the fennel pork sausage roll is to die for!! Coffee is smooth to drink. The service could be improved however, no staff seem to adventure out from behind the counter to check up on everything. It is disappointing they are closed on Sundays and Mondays though. Very hard to recommend this bakery to anyone wanting consistency in their daily routine.

67 reviews · 4 followers · 4 years ago

Been here a few times before and loved everything about it. The bakery is awesome. This time - The food is really tasty, pastries, breads, sourdough sandwiches, granola and frittata's look/are fresh and delicious. Staff are friendly enough, without going out of their way. Nice decor. This brings us to the coffee... bummer guys... I had two cups just to make sure.. The milk was well frothed and an appropriate temperature. Was weighted correctly. But that's just it, all I could taste was milk. It was very weak. Nothing like how I remembered. My wife didn't bother finishing her's.. Will visit again for the food, But will think twice before ordering a coffee.

3 reviews · 5 years ago

The coffee was presented well and was perfect temperature, however I wasn't a fan of the flavour. They're pastries were amazing! A very french inspired bakery with a hip vibe.

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