A business drowning in its own success. Coffee is well above average, not extraordinary. Service is too good for them arrogant, painfully slow during busy periods. A single barista on a 2 group servicing at least 100 sit down places and take away is never going to end well. Food excellent but kitchen after returning when way less frantic was still no great example of time efficiency. Sort out your work flow and reinvest some of your income back into the business including some staff training.
Popular cafes nearby