This has become my favorite cafe in Robina - its one of the very few that offer a single origin option. I had the Panama bean (by Elixir), which is bursting full of fruity flavours and a solid level of acidity. The quality of the pull will vary between barista's but if you're lucky, you will get a great espresso or long black from Ester (I think that's her name). Euphoria has probably been around for years but I am not sure many know about their hidden single origin jewel.
We were once regulars here, sometimes cling three times a week. We had family over from over seas and thought we would take them Here for lunch. We were the only table there at the time and we had to wait over an hour for 5meals and 5 coffees. Coffees all came out at different times, and had no explanation as to why they forgot our coffee order. Decided to give it a second chance, coffee was burnt and way to hot! Couldn't drink it even after ten minutes of cooling time.
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