I gave this place a second chance after an awful first experience. It was not worth it, once again the "barista" did not know what he was doing. Firstly, he did not prepare enough milk for the 2 flat whites. The milk was tipped in, without any attention to detail, literally just dumped in and only a single shot was used. Yes its ok for Geneva but if you are used to well made coffee (like that served in London/Australia) be prepared for a disappointing experience.
Super tiny place with a very good selection of coffee. A knowledgable & friendly Kiwi barista with all the good equipments on display. Beans a bit on darker side for my taste but the freshness & a very good extraction make up for the bitterness. They roast their own coffee & have a big selection of freshly roasted beans with a lot of brewing gadgets to go with it. Overall the only specialty coffee place in Geneva who are doing a very good job!
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