This place is busy for a reason. The owner on the machine makes a great double flattie, even when he was under the pump, gave me a few different beans to try in my week up here, and they were all of the highest standard. Unfortunately, there was a drop in standards when he wasn’t in, but it was passable.
A very busy Sunday morning.. however, still got an absolute gem of an Ethiopian espresso. My local friends told me to come here also, and I was not let down, the black coffee was unbelievable and the flat white on the house blend was so rich with flavour and smooth.. couple of really friendly guys own it, both very welcoming to me and my family.. well done boys.. great views too..
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