Ona El Salvador natural for the espresso started ok but ended towards the bitter side of the ship Ona natural Heirloom Ethiopian for the filter had a buttery mouthfeel, smooth orangey pineapple to start, increased in acidity as it cooled and became more sour cherry.
Panama Gesha Ironman for espresso was fairly rogue, roasted as a filter but still had some pretty gutsy fruity acidity going on. Panama Gesha Morgan Estate for filter was awesome, had a very moreish, rich complex sweetness Appreciated the baristas’ advice over the beans. The place was totally packed.
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