A new cafe and gallery hidden away on the ground floor of the new apartment building opposite the Buddha statue. Vincent the owner/barista is using Campos coffee plus a range of origin coffees. When we ordered piccolos he assumed we knew our coffee and he offered a choice from the origin coffees. We tried the Tanzanian for its chocolatey influences and he prepared two excellent piccolos, although perhaps with a hint of what we refer to as the peculiar Melbourne roast taste. Besides coffee Vincent only has some locally sourced pastries including delicious Portuguese tarts that we really enjoyed. He says he looking for a supplier to move into offering lunch as well.
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