Long and narrow venue with dominating counter and several spots to seat -either on a stool or chair. Quirky feel and menu centred on a small range of sweet and savoury items. The coffee was superb, an Ethiopian single origin, that had fruity notes with natural sugars apparent. Also hazelnut and citrus flavours came through. Like all excellent espressos, good to the last drop.
It is hard to say what is so great about this place. Atmosphere is great. People are awesome and coffee always gives the ahhh feeling. It's one of the best coffee shops in Brisbane, if not the best. I have been here a lot, and never had a bad coffee or less than amazing service ever.
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