Veniziano beans are usually a good recipe for good coffee and this was no exception. Forza blend on the machine resulted in a smooth delicious coffee. The biggest downside is the location. You simply cannot give a high score for atmosphere when it is open plan into a shopping centre.
I was disappointed. I ordered the cheese on toast for $7.80 (approx). While the cheese was tasty the amount was stingy. The toast was dry and not covered enough with cheese or butter. I feel it is very overpriced for what you get. My friend enjoyed her eggs very much - but I won't eat there again as I want value for money. Staff were friendly and the place was clean.
I had an unqiue experience of great passion for a perfect cup of coffee which was expressed in the way the Head Barista bought out the best in the Ethiopian pour over filter coffee I immensely enjoyed with abnormally quick turn around time for a busy cafe. The owners fresh passionate personality for top shelf beans was a blessing as He shared a little bit of His heart that drives His desire for excellence in the coffee industry which is also shown by having THE best equipment available in the industry. Crisp neat cafe setting with plenty peace in the atmosphere for a vibrant plaza. Looking forward to another visit and to try some tasty looking items on the meal 🌞☕🙌🌻🍃
Guatemala single origin- flat white because I'm a sucker for milk in the morning. Barista took his time making it which was great to see, lovely velvety milk and light chocolate and caramel notes. Very impressive cup of coffee. This page doesn't do the cafe justice; they're using the very best of equipment including a Black Eagle gravimetric and Mahkonig ek43!
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