Dropped on my way through to Rosalie this morning and ordered a Piccolo it was served in a larger than normal glass rendering it milky and lacklustre. It wasn't bitter or anything just washed out and milky. To top my experience there were only 2 other clients in the shop and I had to clear my own table.......with 3 staff on ?
I've driven by a few times en route to Rosalie and I'm always captured by the dominance of the black logo and facade out front. I visited for the first time yesterday and felt it deserved the time to set-up a 'first review'. The service was responsive and friendly and their was even a bit of banter between the FOH and BOH staff and a bit of laughter which is great to see. The coffee was great - Veneziano Estate most likely - ordered my usual triple espresso. It came out quickly and tasted just right. Ordered a croissant too, it took a little longer but worth the wait. I overheard the owner talk to a rep about how everything is made from scratch on site and I'd only wished I'd purchased a pie for lunch on the road. Absolutely worth a revisit, if not for the coffee, for the mouth-watering pastries.
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