Cool little espresso bar in Sanur, Bali Using locally grown and roasted beans on rancillio equipment, they get all the basics right: on demand grinding, fair extraction, silky milk. No bitterness. Grind could come in a touch: short drop time and the shot blinded quickly. Slightly acidic but not sour, I'm guessing a pretty light roast. Cuts through milk fine. Quality little find.
Great coffee, as good as many of the top rated cafes in Sydney, Melbourne, etc. Good piccolo, caramel hints with no bitterness. Milk has a slightly different taste, however to be expected being in a foreign country. Street side cafe and good for observing the activity pass you by.
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